Cooroy Blue - Beer Recipe - Brewer's Friend

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Cooroy Blue

541 calories 52.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 541 calories (Per 12oz)
Carbs: 52.5 g (Per 12oz)
Created: Friday March 3rd 2023
1.160
1.038
16.0%
99.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Smoked Malt12 lb Smoked Malt 37 5 37.5%
7 lb Barnowl - Red X7 lb Red X 36 12 21.9%
5 lb Deer Creek - Smoked Malt5 lb Smoked Malt 37 5 15.6%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Leaf/Whole 20 Boil at 212 °F 10 min 99.57 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bitter Orange Peel Flavor Kegging 7 min.
5 oz Acid blend Water Agt Boil 10 min.
4 oz Cinnamon Water Agt Boil 6 min.
20 oz sea salt Water Agt Bottling 5 min.
20 oz pumpkin Flavor Bottling 5 min.
30 oz carrot Flavor Mash 5 min.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
68 - 98.6 °F
Starter:
No
Fermentation Temp:
98.6 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge 5 °F 50 °F 10 min
20 gal Temperature 5 °F 50 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Cooroy Blue" Specialty Smoked Beer recipe by absalomkross. All Grain, ABV 15.95%, IBU 99.57, SRM 18.09, Fermentables: (Smoked Malt, Red X) Hops: (Apollo) Other: (Bitter Orange Peel, Acid blend, Cinnamon, sea salt, pumpkin, carrot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 06:45 UTC