Cooroy Blue - Beer Recipe - Brewer's Friend

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Cooroy Blue

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 3rd 2023
1.059
1.013
6.0%
193.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Red X12 lb Red X 36 12 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Leaf/Whole 20 Boil 10 min 193.71 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bitter Orange Peel Flavor Mash 7 min.
20 oz Sulfuric acid Water Agt Mash 5 min.
20 oz sea salt Water Agt Mash 6 min.
50 oz Yeast Energizer Other Mash 20 min.
20 oz Ginger root Water Agt Mash 5 min.
20 oz SuperMoss Water Agt Mash 5 min.
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
67 - 60 °F
Starter:
No
Fermentation Temp:
39 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
Bulldog (Hambleton Bard) - German Lager (B34)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
48 - 57 °F
Starter:
No
Fermentation Temp:
39 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge 5 °F 50 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Cooroy Blue" International Amber Lager beer recipe by absalomkross. All Grain, ABV 6.03%, IBU 193.71, SRM 14.01, Fermentables: (Red X) Hops: (Apollo) Other: (Bitter Orange Peel, Sulfuric acid, sea salt, Yeast Energizer, Ginger root, SuperMoss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 06:24 UTC