Cloud Prayer Irish Red Ale - Beer Recipe - Brewer's Friend

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Cloud Prayer Irish Red Ale

152 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.55 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 152 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 3rd 2023
1.046
1.012
4.5%
27.9
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 93.5065%
3 oz Simpsons - Light Crystal3 oz Light Crystal $ 0.00 / lb
$ 0.00 		34 39 1.94805%
3 oz United Kingdom - Dark Crystal 80L3 oz Dark Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 1.94805%
4 oz German - Chocolate Rye4 oz Chocolate Rye $ 0.00 / lb
$ 0.00 		31 240 2.5974%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 21.1449 25%
15 g Crystal15 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Boil 10 min 3.29661 37.5%
15 g Willamette15 g Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 10 min 3.44994 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 164 °F 152 °F 60 min
5.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Cloud Prayer Irish Red Ale" Irish Red Ale beer recipe by Eric Muhlheim. All Grain, ABV 4.49882%, IBU 27.8915, SRM 12.0833, Fermentables: (Maris Otter Pale, Light Crystal, Dark Crystal 80L, Chocolate Rye) Hops: (Magnum, Crystal, Willamette) Other: (Whirlfloc tablet, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 17:24 UTC