Staying Alive - Beer Recipe - Brewer's Friend

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Staying Alive

9821 calories 940.7 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 9821 calories (Per 20qt)
Carbs: 940.7 g (Per 20qt)
Created: Friday March 3rd 2023
1.056
1.012
5.8%
27.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 13%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 4.3%
0.25 lb Mecca Grade - Opal 440.25 lb Opal 44 36 45 2.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4.3%
4.25 lb Briess - Pale Ale Malt 2-Row4.25 lb Pale Ale Malt 2-Row 36.8 3.5 36.9%
0.50 oz Molasses0.5 oz Molasses 36 80 0.3%
11.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 18.66 50%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 15 min 9.26 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Staying Alive" American Pale Ale beer recipe by brian stockert. All Grain, ABV 5.84%, IBU 27.92, SRM 9.81, Fermentables: (Maris Otter Pale, Wheat, Rye Malt, Opal 44, Caramel / Crystal 75L, Cane Sugar, Pale Ale Malt 2-Row, Molasses) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 06:30 UTC