spring wit - Beer Recipe - Brewer's Friend

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spring wit

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 3rd 2023
1.058
1.015
5.7%
0.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 40%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 40%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Target Water Profile
Gardiner Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 9.06 36.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"spring wit" No Profile Selected beer recipe by Rick. BIAB, ABV 5.72%, IBU 0, SRM 4.11, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 07:03 UTC