La ROMA Arandamos Black IPA 3.5 bbls - Beer Recipe - Brewer's Friend

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La ROMA Arandamos Black IPA 3.5 bbls

237 calories 21.4 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 350ml)
Carbs: 21.4 g (Per 350ml)
Created: Friday March 3rd 2023
1.073
1.014
7.8%
69.5
34.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Avangard - Pale 2-Row100 kg Pale 2-Row 37 2 68%
12 kg German - Melanoidin12 kg Melanoidin 37 25 8.2%
10 kg Briess - Victory Malt10 kg Victory Malt 34.5 28 6.8%
10 kg German - Carapils10 kg Carapils 35 1.3 6.8%
8 kg Briess - Caramel Malt - 90L8 kg Caramel Malt - 90L 34.5 90 5.4%
7 kg American - Blackprinz7 kg Blackprinz 36 500 4.8%
147 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil 60 min 13.45 3.6%
400 g Azacca400 g Azacca Hops Pellet 15 Boil 30 min 22.8 7.1%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Whirlpool 20 min 15.82 17.9%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Whirlpool 20 min 17.44 17.9%
1,500 g Yakima Chief Hops - Simcoe1500 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 26.8%
1,500 g Azacca1500 g Azacca Hops Pellet 15 Dry Hop 5 days 26.8%
5,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40,000 g Blueberry Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 438.7 L. Suggest reducing initial water volume to 45.4 L and adding 393.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.02 L 441
Strike water volume at mash thickness of 3 L/kg 441
Mash volume with grains (equipment estimates 528 L) 538
Grain absorption losses -147
Remaining sparge water volume (equipment estimates 145.6 L) 156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 438.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 430
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 430
Total: 597.9  
Equipment Profile Used: System Default
"La ROMA Arandamos Black IPA 3.5 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 7.75%, IBU 69.51, SRM 34.47, Fermentables: (Pale 2-Row, Melanoidin, Victory Malt, Carapils, Caramel Malt - 90L, Blackprinz) Hops: (Simcoe, Azacca) Other: (Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 17:22 UTC