Aesthetic - English Barleywine - Beer Recipe - Brewer's Friend

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Aesthetic - English Barleywine

472 calories 42.8 g 500 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 472 calories (Per 500ml)
Carbs: 42.8 g (Per 500ml)
Created: Thursday March 2nd 2023
1.101
1.020
10.6%
37.1
19.7
5.4
58.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 3.50 € / kg
21.00 € 		38 2.3 76.2%
0.80 kg Viking - Caramel 50 Malt(20L)0.8 kg Caramel 50 Malt(20L) 3.40 € / kg
2.72 € 		34 20 10.2%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 46.80 € / kg
9.36 € 		35 76.2 2.5%
0.40 kg Viking - Red Ale Malt0.4 kg Red Ale Malt 3.25 € / kg
1.30 € 		35 27 5.1%
475 g Candi Syrup - Belgian Candi Syrup - D-45475 g Belgian Candi Syrup - D-45 - (late boil kettle addition) 18.40 € / kg
8.74 € 		32 45 6%
7.88 kg / 43.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops 59.90 € / kg
2.40 € 		Pellet 4.5 Boil 60 min 24.56 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops 48.00 € / kg
0.96 € 		Pellet 5 Boil 45 min 12.53 33.3%
60 g / 3.36 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 1 hr.
10 g arauner - Lactic Acid 80% 14.90 € / L
0.15 € 		Water Agt Mash 1 hr.
0.15 €
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.3 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Increase to 67°C over the first 10 minutes Strike 63 °C 63 °C 60 min
2 L Increase to 78°C over the last 10 minutes Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 27.3
Mash volume with grains (equipment estimates 33.8 L) 32.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 27.3  
Equipment Profile Used: System Default
"Aesthetic - English Barleywine" English Barleywine beer recipe by White OWL Brewing. BIAB, ABV 10.58%, IBU 37.09, SRM 19.68, Fermentables: (Maris Otter, Caramel 50 Malt(20L), Caramel 150, Red Ale Malt, Belgian Candi Syrup - D-45) Hops: (Willamette, East Kent Goldings) Other: (Canning Salt, Lactic Acid 80%)
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  • Last Updated: 2023-04-24 16:39 UTC