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opet ja

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 2nd 2023
1.068
1.013
7.2%
36.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 g Weyermann - Munich Type I330 g Munich Type I 38 6 4.3%
5,500 g Weyermann - Pilsner5500 g Pilsner 36 1.5 71.8%
525 g Caramel / Crystal 60L525 g Caramel / Crystal 60L 34 60 6.8%
350 g Weyermann - Special W350 g Special W 33.6 115 4.6%
225 g Weyermann - CaraAroma225 g CaraAroma 36 140 2.9%
315 g Weyermann - Carahell315 g Carahell 34 10 4.1%
420 g Weyermann - Acidulated420 g Acidulated 27 3.4 5.5%
7,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.05 9.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 16.39 23.8%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.6 Whirlpool 0 min 3.48 14.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 0 min 1.99 14.3%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 18 °C 0 days 38.1%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 41.6  
Equipment Profile Used: System Default
"opet ja" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.19%, IBU 36.91, SRM 18.55, Fermentables: (Munich Type I, Pilsner, Caramel / Crystal 60L, Special W, CaraAroma, Carahell, Acidulated) Hops: (Magnum, Mandarina Bavaria, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 21:07 UTC