Sleepy Time IPA - Beer Recipe - Brewer's Friend

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Sleepy Time IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday March 2nd 2023
1.070
1.015
7.3%
82.3
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb American - Pale 2-Row - Toasted13.9 lb Pale 2-Row - Toasted 33 30 93.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 6.7%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 54.55 14.3%
1 oz Evergreen1 oz Evergreen Hops Pellet 8 Boil 10 min 10.21 14.3%
1 oz Yakima chief cryobiology TRI 2304CR1 oz Yakima chief cryobiology TRI 2304CR Hops Pellet 21.6 Whirlpool 0 min 14.71 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Whirlpool 0 min 2.86 14.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops Leaf/Whole 11.8 Dry Hop (High Krausen) 4 days 28.6%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 12.9 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Dried tangerine peel Flavor Boil 10 min.
0.45 oz Chamomile Flavor Kegging 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Sleepy Time IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.29%, IBU 82.33, SRM 29.24, Fermentables: (Pale 2-Row - Toasted, DME Golden Light) Hops: (CTZ, Evergreen, Yakima chief cryobiology TRI 2304CR, East Kent Goldings, Mosaic, Citra) Other: (Dried tangerine peel, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 21:03 UTC