Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.4% | |
1.70 lb | American - Wheat | 38 | 1.8 | 9.8% | |
1.70 lb | Munich Malt | 36.8 | 7.87 | 9.8% | |
1 lb | German - CaraAmber | 34 | 23 | 5.8% | |
6.30 oz | Castle Malting - Amber | 35.9 | 17.42 | 2.3% | |
4 oz | Brown Malt | 34 | 90.36 | 1.4% | |
0.06 lb | American - Chocolate | 29 | 350 | 0.3% | |
6 oz | Honey Malt | 37 | 25 | 2.2% | |
8 oz | American - Roasted Barley | 33 | 300 | 2.9% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
17.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Leaf/Whole | 13 | Boil | 90 min | 30.84 | 23.1% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 8.84 | 46.2% | |
1 oz | Simcoe | Leaf/Whole | 12.7 | Aroma | 5 min | 7.49 | 30.8% | |
3.25 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.03 qt). Suggest reducing initial strike volume to 10.61 gal (42.45 qt) and adding 0.51 gal (2.03 qt) sparge/top-off. | 11.12 | 44.5 |
Strike water volume (equipment estimates 10.29 g | 41.2 qt) | 11.12 | 44.5 |
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) | 12.51 | 50 |
Grain absorption losses | -2.17 | -8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) | 8.7 | 34.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 11.12 | 44.5 |
Equipment Profile Used: | System Default |