Tree House Style IPA - Beer Recipe - Brewer's Friend

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Tree House Style IPA

212 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Bunny Hops
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday March 2nd 2023
1.069
1.015
7.0%
35.1
7.9
5.4
176.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg Crisp Malting - Pale Ale11.6 kg Pale Ale kr 15.18 / kg
kr 176.09 		38 4 85%
1.37 kg United Kingdom - Malted Naked Oats1.37 kg Malted Naked Oats 33 1.3 10%
0.68 kg German - Carapils0.68 kg Carapils 35 1.3 5%
13.65 kg / kr 176.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.80 g Magnum19.8 g Magnum Hops Pellet 15 Boil 60 min 20.04 3.7%
14.30 g Amarillo14.3 g Amarillo Hops Pellet 8.6 Boil 20 min 5.03 2.6%
11 g Citra11 g Citra Hops Pellet 11 Boil 20 min 4.95 2%
9.70 g Simcoe9.7 g Simcoe Hops Pellet 12.7 Boil 20 min 5.04 1.8%
14.30 g Amarillo14.3 g Amarillo Hops Pellet 8.6 Boil 0 min 2.6%
11 g Citra11 g Citra Hops Pellet 11 Boil 0 min 2%
9.70 g Simcoe9.7 g Simcoe Hops Pellet 12.7 Boil 0 min 1.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop (High Krausen) Day 3 27.8%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 3 27.8%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 3 27.8%
539.80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 11 14 41 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.56 L. Suggest reducing initial strike volume to 36.39 L and adding 23.16 L sparge/top-off. 59.6
Strike water volume (equipment estimates 56.7 L) 59.6
Mash volume with grains (equipment estimates 65.7 L) 68.6
Grain absorption losses -13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Volume into fermentor 36
Total: 59.6  
Equipment Profile Used: System Default
 
Notes

https://youtu.be/4lxKaf_MeSQ

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 20:58 UTC