Near Near Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Near Near Beer

98 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 2nd 2023
1.029
1.014
2.1%
13.4
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Canada Malting - CMC 2-ROW MALT65 lb CMC 2-ROW MALT 36 1.75 65%
35 lb Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose 42 0.5 35%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 2.6 5.9%
8 oz Aurora8 oz Aurora Hops Leaf/Whole 8 Boil 30 min 8.54 47.1%
8 oz Aurora8 oz Aurora Hops Leaf/Whole 8 Boil 5 min 2.22 47.1%
17 oz / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
167 Grams
Cost:
Attenuation (custom):
18%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.14 gal (376.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.14 gal (328.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 75.41 g | 301.7 qt) 81.28 325.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.72 10.9  
Pre boil volume (equipment estimates 94.14 g | 376.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 92 368  
Top off amount 23 92  
Going into fermentor 115 460  
Total: 105.65 422.6
Equipment Profile Used: System Default
"Near Near Beer" Cream Ale beer recipe by Bootleg Brew Co. All Grain, ABV 2.09%, IBU 13.36, SRM 1.63, Fermentables: (CMC 2-ROW MALT, Corn Sugar - Dextrose) Hops: (Magnum, Aurora)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-02 20:56 UTC