hAIzy Hadozee - Beer Recipe - Brewer's Friend

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hAIzy Hadozee

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 2nd 2023
1.056
1.014
5.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Rahr - Pale Ale600 lb Pale Ale 36.34 3.5 100%
600 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.5 gal (1242 qt) 262.5 1050  
Strike water volume at mash thickness of 1.75 qt/lb 262.5 1050  
Mash volume with grains 310.5 1242  
Grain absorption losses -75 -300  
Remaining sparge water volume 124.25 497  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 311.5 1246  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 386.75 1547
Equipment Profile Used: System Default
"hAIzy Hadozee" English IPA beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 0, SRM 5.54, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 20:25 UTC