Group 7 Beer 3 (Choccy Milk Stout) - Beer Recipe - Brewer's Friend

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Group 7 Beer 3 (Choccy Milk Stout)

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 2nd 2023
1.051
1.012
5.1%
33.9
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 lb United Kingdom - Chocolate0.36 lb Chocolate 34 425 7.9%
3.63 lb United Kingdom - Maris Otter Pale3.63 lb Maris Otter Pale 38 3.75 79.3%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 7.9%
2.91 oz American - Roasted Barley2.91 oz Roasted Barley 33 300 4%
0.36 oz Lactose (Milk Sugar)0.36 oz Lactose (Milk Sugar) 41 1 0.5%
0.36 oz Flaked Oats0.36 oz Flaked Oats 33 2.2 0.5%
4.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Mount Hood0.52 oz Mount Hood Hops Pellet 4.8 Boil 45 min 25.11 59.1%
0.36 oz Fuggles0.36 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.81 40.9%
0.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 tbsp chocolate extract Flavor Kegging 0 min.
0.36 tbsp Vanilla extract Flavor Kegging 0 min.
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
- Chico Ale Variant 1
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57 gal Infusion -- 154 °F 45 min
Strike -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.98 g | 15.9 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 4.18 16.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.82 15.3
Equipment Profile Used: System Default
 
Notes

Source: Bill's Double Chocolate Milk Stout, found on Brewer's Friend

Conformation to Style:

OG (1.051, 1.044-1.060)
FG (1.012, 1.012-1.024)
ABV (5.11%, 4-6%)
IBU (33.92, 20-40)
SRM Morey (39.31, 30-40)

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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 17:43 UTC