Group 5 Beer 3 - Beer Recipe - Brewer's Friend

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Group 5 Beer 3

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: raiderrob/group 5
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 2nd 2023
1.050
1.011
5.1%
15.5
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 lb German - Dark Wheat2.65 lb Dark Wheat 39 6.5 59.4%
0.67 lb Munich - 60L0.67 lb Munich - 60L 33 60 15%
0.90 lb American - Pilsner0.9 lb Pilsner 37 1.8 20.2%
0.17 lb Belgian - Special B0.17 lb Special B 34 115 3.8%
0.07 lb German - De-Husked Caraf II0.07 lb De-Husked Caraf II 32 418 1.6%
4.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Tettnanger0.34 oz Tettnanger Hops Pellet 4.5 Boil 45 min 15.5 100%
0.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Propagate Labs - German Hefe 1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike Temp 167.5 °F Infusion 167.5 °F 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.95 g | 15.8 qt) 3.81 15.2  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 4.16 16.7  
Grain absorption losses -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.81 15.2
Equipment Profile Used: System Default
 
Notes

Source:

https://www.brewersfriend.com/homebrew/recipe/view/313651/not-your-uncle-s-dunkle

Style Comparison (10B Dunkles Weissbier):

OG 1.044-1.056 (1.050)
FG 1.010-1.014 (1.011)
ABV Standard 4.3%-5.6% (5.08%)
IBU (Tinseth) 10-18 (15.5)
SRM Morey 10-23 (23)

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  • Last Updated: 2023-03-03 01:15 UTC