Group 7 - Beer 4 (Vanilla Cream Ale) - Beer Recipe - Brewer's Friend

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Group 7 - Beer 4 (Vanilla Cream Ale)

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 2nd 2023
1.049
1.011
5.0%
19.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb US - Pale 2-Row1.82 lb Pale 2-Row 37 1.8 43.1%
0.73 lb American - White Wheat0.73 lb White Wheat 40 2.8 17.3%
0.73 lb American - Pale 6-Row0.73 lb Pale 6-Row 35 1.8 17.3%
0.18 lb American - Caramel / Crystal 20L0.18 lb Caramel / Crystal 20L 35 20 4.3%
0.18 lb Flaked Corn0.18 lb Flaked Corn 40 0.5 4.3%
0.18 lb American - Carapils (Dextrine Malt)0.18 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 2.4%
0.30 lb Honey0.3 lb Honey 35 2 7.1%
4.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 45 min 11.87 37%
0.17 oz Cascade0.17 oz Cascade Hops Pellet 7 Boil 20 min 6.66 31.5%
0.17 oz Saaz0.17 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1 31.5%
0.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Irish Moss Fining Boil 15 min.
5 tsp Pure Vanilla Extract Water Agt Boil 0 min.
5 tsp Pure Vanilla Extract Water Agt Bottling 0 min.
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 156 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.86 g | 15.4 qt) 3.71 14.9  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.03 16.1  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.71 14.9
Equipment Profile Used: System Default
 
Notes

Source: Vanilla Cream Ale from Brewer's Friend

Conformation to Style:

OG (1.049, 1.042-1.055)
FG (1.012, 1.006-1.012)
ABV(4.85%, 4.2-5.6%)
IBU(19.52, 8-20)
SRM Morey(4.94, 2.5-5)

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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 15:34 UTC