Saison 2023 - Beer Recipe - Brewer's Friend

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Saison 2023

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 2nd 2023
1.051
1.010
5.3%
19.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 85.8%
200 g Belgian - Wheat200 g Wheat 38 1.8 8.6%
130 g Cane Sugar130 g Cane Sugar 46 0 5.6%
2,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Comet22 g Comet Hops Leaf/Whole 5 Boil 10 min 8.43 50%
22 g Comet22 g Comet Hops Leaf/Whole 11 Hop Stand 30 min 11 50%
44 g / $ 0.00
 
Yeast
Inland Island Yeast - Saison : Farmhouse INIS-291
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.04 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.1 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 14.4  
Equipment Profile Used: System Default
"Saison 2023" Bière de Garde beer recipe by Brewer #389517. All Grain, ABV 5.34%, IBU 19.43, SRM 2.95, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 19:27 UTC