Cup of Ambition Coffee Porter - Beer Recipe - Brewer's Friend

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Cup of Ambition Coffee Porter

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 2nd 2023
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Cherry Porter

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 34

1.058
1.011
6.2%
34.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 81.5%
9 oz American - Chocolate9 oz Chocolate 29 350 8.3%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 4.6%
5 oz Brown Malt5 oz Brown Malt 34 90.36 4.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11 Boil 60 min 29.55 57.1%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.5 42.9%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Flavor Other 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.63 22.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Cup of Ambition Coffee Porter" Robust Porter beer recipe by Charlie Benton. BIAB, ABV 6.17%, IBU 34.05, SRM 33.25, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 40L, Brown Malt, Roasted Barley) Hops: (Target, Fuggles) Other: (Coffee)
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  • Last Updated: 2023-04-29 19:51 UTC