3bbl Dougie Dunkel - Beer Recipe - Brewer's Friend

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3bbl Dougie Dunkel

191 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SJG
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 2nd 2023
14.4 °P
2.5 °P
6.4%
18.4
13.4
5.5
241.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsen Malt165 lb Pilsen Malt $ 0.78 / lb
$ 128.70 		37.5 1.8 74.3%
22 lb Bestmalz - BEST Munich22 lb BEST Munich $ 0.69 / lb
$ 15.18 		37 6.3 9.9%
20 lb Avangard - Light Munich20 lb Light Munich $ 0.81 / lb
$ 16.20 		37 8 9%
10 lb Warminster Maltings - Low Colour Chocolate10 lb Low Colour Chocolate $ 1.05 / lb
$ 10.50 		32.6 177 4.5%
5 lb Great Western - Crystal 40 Malt5 lb Crystal 40 Malt $ 0.84 / lb
$ 4.20 		21 40 2.3%
222 lbs / $ 174.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Gold8 oz Hallertau Gold Hops Pellet 7 Boil 60 min 9.53 20%
2 lb Yakima Chief Hops - German Tettnang2 lb German Tettnang Hops $ 10.86 / lb
$ 21.72 		Pellet 4.5 Boil 10 min 8.88 80%
2.50 lbs / $ 21.72
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each KICK Water Agt Boil 15 min.
20 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Apex - Munich Lager
Amount:
1 Each
Cost:
$ 44.99 / each
$ 44.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
50 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1998 B cells required
$ 44.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.4 gal Strike 165 °F 150 °F 60 min
79.2 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.36 gal (337.44 qt) 66.6 266.4  
Strike water volume at mash thickness of 1.2 qt/lb 66.6 266.4  
Mash volume with grains 84.36 337.4  
Grain absorption losses -27.75 -111  
Remaining sparge water volume (equipment estimates 70.9 g | 283.6 qt) 81.4 325.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 120 480  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 105 g | 420 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 105 420  
Total: 148 592
Equipment Profile Used: System Default
"3bbl Dougie Dunkel" Munich Dunkel beer recipe by SJG. All Grain, ABV 6.38%, IBU 18.41, SRM 13.36, Fermentables: ( Pilsen Malt, BEST Munich, Light Munich, Low Colour Chocolate, Crystal 40 Malt) Hops: (Hallertau Gold, German Tettnang) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), KICK)
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  • Last Updated: 2023-04-13 20:20 UTC