WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 84.36 gal (337.44 qt)
66.6
266.4
Strike water volume at mash thickness of 1.2 qt/lb
66.6
266.4
Mash volume with grains
84.36
337.4
Grain absorption losses
-27.75
-111
Remaining sparge water volume (equipment estimates 70.9 g | 283.6 qt)
81.4
325.6
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 109.5 g | 438 qt)
120
480
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil Volume (equipment estimates 105 g | 420 qt)
110
440
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 110 g | 440 qt)
105
420
Total:
148
592
Equipment Profile Used:
System Default
"3bbl Dougie Dunkel" Munich Dunkel beer recipe by SJG. All Grain, ABV 6.38%, IBU 18.41, SRM 13.36, Fermentables: ( Pilsen Malt, BEST Munich, Light Munich, Low Colour Chocolate, Crystal 40 Malt) Hops: (Hallertau Gold, German Tettnang) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), KICK)