Pale Ale - Callista/Centennial - Beer Recipe - Brewer's Friend

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Pale Ale - Callista/Centennial

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42.46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 2nd 2023
1.050
1.010
5.3%
33.8
5.7
5.6
21.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 35.7%
2.50 kg German - Pale Ale2.5 kg Pale Ale 2.52 € / kg
6.30 € 		39 2.3 35.7%
1 kg German - CaraHell1 kg German - CaraHell 3.79 € / kg
3.79 € 		34 11 14.3%
1 kg Munich - Light 10L1 kg Munich - Light 10L 3.15 € / kg
3.15 € 		33 10 14.3%
7 kg / 13.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Callista30 g Callista Hops 0.01 € / g
0.30 € 		Pellet 2.9 First Wort 60 min 7.14 9.8%
15 g Centennial15 g Centennial Hops 0.02 € / g
0.32 € 		Pellet 9.4 First Wort 60 min 11.58 4.9%
40 g Callista40 g Callista Hops 0.01 € / g
0.40 € 		Pellet 2.9 Boil 10 min 3.14 13.1%
20 g Centennial20 g Centennial Hops 0.02 € / g
0.43 € 		Pellet 9.4 Boil 10 min 5.09 6.6%
60 g Callista60 g Callista Hops 0.01 € / g
0.60 € 		Pellet 2.9 Whirlpool at 80 °C 20 min 1.5 19.7%
30 g Centennial30 g Centennial Hops 0.02 € / g
0.65 € 		Pellet 9.4 Whirlpool at 80 °C 20 min 2.43 9.8%
110 g Centennial110 g Centennial Hops Pellet 9.4 Dry Hop at 18 °C Day 3 2.87 36.1%
305 g / 2.70 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.58 € / each
5.16 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
5.16 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 26.6
Mash volume with grains 31.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 36
Total: 50.4  
Equipment Profile Used: System Default
 
Notes

Kegged about 17.2l and 16.1l with 100g priming sugar each

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  • Last Updated: 2023-03-11 11:15 UTC