Marlene is Kraussened
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
26.82 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.99 |
27.9
|
Mash volume with grains
|
8.26 |
33.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
4.87 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
9.61 |
38.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
11.86
|
47.4
|
Equipment Profile Used: |
System Default |
"Marlene is Kraussened" Munich Dunkel beer recipe by balatorre. All Grain, ABV 4.93%, IBU 26.82, SRM 23.32, Fermentables: (Bonlander Munich Malt 10L, Carapils (Dextrine Malt), Dark Munich Malt 30L) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-03-16 06:51 UTC