Group 3 Beer 4 - Mac Daddy Nut Brown Ale - Beer Recipe - Brewer's Friend

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Group 3 Beer 4 - Mac Daddy Nut Brown Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 2nd 2023
1.059
1.016
5.7%
36.1
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 lb United Kingdom - Maris Otter Pale4.43 lb Maris Otter Pale 38 3.75 83.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 9.5%
0.17 lb American - Chocolate0.17 lb Chocolate 29 350 3.2%
0.18 lb German - Dark Wheat0.18 lb Dark Wheat 39 6.5 3.4%
5.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Fuggles0.17 oz Fuggles Hops Pellet 4.5 Boil 45 min 8.02 25.4%
0.33 oz Perle0.33 oz Perle Hops Pellet 8.2 Boil 30 min 23.75 49.3%
0.17 oz Fuggles0.17 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.34 25.4%
0.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 oz Irish Moss Fining Boil 15 min.
0.33 tbsp Macadamia Nut Extract Other Bottling 0 min.
 
Yeast
Propagate Labs - Propagate Labs - English Ale I
Amount:
0.67 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.06 g | 16.2 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 5.33 21.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.91 19.6
Equipment Profile Used: System Default
 
Notes


Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend

OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)

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  • Last Updated: 2023-03-03 02:16 UTC