Shealy Wedding Beer - Beer Recipe - Brewer's Friend

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Shealy Wedding Beer

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 2nd 2023
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

1.054
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5.3%
12.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 58.3%
3 lb Weyermann - CaraWheat3 lb CaraWheat 31 45 25%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 15 min 5.5 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 6.98 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Shealy Wedding Beer" Dunkles Weissbier beer recipe by Brewer #204330. All Grain, ABV 5.27%, IBU 12.48, SRM 15.25, Fermentables: (Wheat Malt, CaraWheat, Dark Wheat Malt) Hops: (Hallertau, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 14:11 UTC