Buzz Banana Vice - Beer Recipe - Brewer's Friend

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Buzz Banana Vice

157 calories 14.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon And Mathieu
Calories: 157 calories (Per 12ml)
Carbs: 14.9 g (Per 12ml)
Created: Thursday March 2nd 2023
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.048
1.010
4.9%
18.3
4.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Innomalt - Pils Moderne5.5 kg Pils Moderne 37 1.8 49.1%
4.50 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)4.5 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 40.2%
1.20 kg Innomalt - M21.2 kg M2 35 9 10.7%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g sultana18 g sultana Hops Pellet 13.8 Boil 60 min 13.37 20.9%
40 g trident40 g trident Hops Pellet 13.6 Whirlpool at 80 °C 10 min 3.26 46.5%
28 g usda07428 g usda074 Hops Pellet 10 Whirlpool at 80 °C 10 min 1.68 32.6%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 7.4 15.8 88.4 47.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 55 °C 67 °C 70 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.74 L. Suggest reducing initial water volume to 45.4 L and adding 11.34 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.8
Mash volume with grains (equipment estimates 23.9 L) 24.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 52 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"Buzz Banana Vice" Weissbier beer recipe by Simon And Mathieu. All Grain, ABV 4.94%, IBU 18.32, SRM 4.47, Fermentables: (Pils Moderne, Ble Rouge Malté (Red Wheat Malt), M2) Hops: (sultana, trident, usda074) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 17:56 UTC