ORANGE IPA - Beer Recipe - Brewer's Friend

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ORANGE IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 2nd 2023
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1.067
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 80.6%
0.50 kg Briess - Wheat Malt, Red0.5 kg Wheat Malt, Red 37.3 2.3 8.1%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 8.1%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 3.2%
6.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.22 40%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 18.33 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.22 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
2.50 oz / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"ORANGE IPA" American IPA beer recipe by culsho. All Grain, ABV 6.56%, IBU 73.78, SRM 8.56, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Caramel Malt - 40L, Carafoam) Hops: (Magnum, Galaxy, Amarillo) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 07:43 UTC