Frutos Rojos 2023 - Beer Recipe - Brewer's Friend

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Frutos Rojos 2023

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diru
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday March 2nd 2023
1.057
1.016
5.3%
17.0
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Patagonia - Pilsen2 kg Pilsen 34 2 34.9%
3.20 kg Patagonia - Patagonia Pale ale3.2 kg Patagonia Pale ale 36.8 2.9 55.9%
528 g American - Caramel / Crystal 30L528 g Caramel / Crystal 30L 34 30 9.2%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6 Boil 60 min 14.52 47.6%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 15 min 2.52 16.7%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 0 min 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 60 min
23 L Sparge -- 80 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Frutos Rojos 2023" No Profile Selected beer recipe by Diru. All Grain, ABV 5.28%, IBU 17.04, SRM 8, Fermentables: (Pilsen, Patagonia Pale ale, Caramel / Crystal 30L) Hops: (Cascade) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 17:54 UTC