new night porter 2023 - Beer Recipe - Brewer's Friend

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new night porter 2023

20672 calories 1940.8 g 51 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 20672 calories (Per 51L)
Carbs: 1940.8 g (Per 51L)
Created: Thursday March 2nd 2023
1.044
1.009
4.6%
25.3
44.1
5.2
137.58
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Crisp Malting - Clear Choice Malt75 kg Clear Choice Malt £ 0.63 / kg
£ 47.03 		37.3 5.71 61%
5 kg Crisp Malting - Crystal 4005 kg Crystal 400 £ 0.83 / kg
£ 4.15 		32.7 452.16 4.1%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt £ 0.60 / kg
£ 5.99 		38.87 3.01 8.1%
5 kg Crisp Malting - Chocolate Malt5 kg Chocolate Malt £ 0.83 / kg
£ 4.17 		33.1 950 4.1%
3 kg Crisp Malting - Roasted Barley3 kg Roasted Barley £ 0.83 / kg
£ 2.50 		32.7 1299.98 2.4%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt £ 0.61 / kg
£ 15.25 		36.8 1.81 20.3%
123 kg / £ 79.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Target0.5 kg Target Hops £ 9.41 / kg
£ 4.71 		Leaf/Whole 11.5 Boil 60 min 25.32 100%
0.50 kg / £ 4.71
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.22 / g
£ 10.80 		Fining Mash 0 min.
£ 23.80
 
Yeast
- Fermoyeast AY4
Amount:
1 Each
Cost:
£ 30.00 / each
£ 30.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2684 B cells required
£ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
384 L Strike 73 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 708.2 L. Suggest reducing initial water volume to 45.4 L and adding 662.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 450.18 L 369
Strike water volume at mash thickness of 3 L/kg 369
Mash volume with grains 450.2
Grain absorption losses -123
Remaining sparge water volume (equipment estimates 463.1 L) 504.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 708.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 700
Going into fermentor 700
Total: 873.9  
Equipment Profile Used: System Default
"new night porter 2023" English Porter beer recipe by vane. All Grain, ABV 4.63%, IBU 25.32, SRM 44.08, Fermentables: (Clear Choice Malt, Crystal 400, Wheat Malt, Chocolate Malt, Roasted Barley, Dextrin Malt) Hops: (Target) Other: (Brausol, Hypoquest, Percid, Protease)
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  • Last Updated: 2023-03-15 10:16 UTC