Challenger Golden Ale 50litre
125 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
23.96 |
55.6% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.48 |
22.2% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
22.2% |
90 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Challenger (Pellet) 90 g Challenger (Pellet) Hops |
|
27.44 |
100% |
90 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 33.1 L)
|
27.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.1 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
59.9
|
Equipment Profile Used: |
System Default |
"Challenger Golden Ale 50litre" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.77%, IBU 27.44, SRM 7.45, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats, NY Munich Malt) Hops: (Challenger)
Last Updated and Sharing
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- Last Updated: 2023-03-07 13:12 UTC