Extract Pale Ale - Beer Recipe - Brewer's Friend

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Extract Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 30th 2014
1.054
1.014
5.3%
43.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 76.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 75 min 20.21 10%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9 Boil 18 min 9.21 15%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 9 min 13.06 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9 Boil 1 min 0.7 15%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Boil 1 min 0.4 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9 Dry Hop 5 days 10%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.4 Dry Hop 5 days 15%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 5 days 5%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
76
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
"Extract Pale Ale" American Pale Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.27%, IBU 43.59, SRM 6.33, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 30L) Hops: (Warrior, Cascade, Chinook, Columbus)
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  • Last Updated: 2015-02-13 18:15 UTC