D Weizenbock #24 - Beer Recipe - Brewer's Friend

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D Weizenbock #24

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.57 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday March 2nd 2023
1.074
1.010
8.3%
11.0
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 39.2%
2 kg Gladfield - Munich Malt2 kg Munich Malt 36.8 7.87 39.2%
200 g Castle Malting - Chateau Diastatic200 g Chateau Diastatic 35 3 3.9%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 38 1.8 9.8%
200 g Castle Malting - Château Cara Ruby200 g Château Cara Ruby 33 19.3 3.9%
200 g Ireks - Crystal Teak200 g Crystal Teak 34 35 3.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 4.7 Boil 60 min 10.95 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.5 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"D Weizenbock #24" Weizenbock beer recipe by 角鴞. All Grain, ABV 8.31%, IBU 10.95, SRM 10.68, Fermentables: (Château Wheat Blanc, Munich Malt, Chateau Diastatic, Château Cara Ruby, Crystal Teak) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 10:06 UTC