D Weizenbock #24
242 calories
18.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
10.95 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
10.95 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
18.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
24.6
|
Equipment Profile Used: |
System Default |
"D Weizenbock #24" Weizenbock beer recipe by 角鴞. All Grain, ABV 8.31%, IBU 10.95, SRM 10.68, Fermentables: (Château Wheat Blanc, Munich Malt, Chateau Diastatic, Château Cara Ruby, Crystal Teak) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2024-09-06 10:06 UTC