暗黑誘惑2th - Beer Recipe - Brewer's Friend

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暗黑誘惑2th

141 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2186 liters
Post Boil Size: 2056 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 2nd 2023
11.6 °P
2.3 °P
5.0%
27.1
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg The Swaen - Swaen Ale350 kg Swaen Ale 38 3.5 77.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 5.6%
25 kg The Swaen - GoldSwaen Amber25 kg GoldSwaen Amber 36 27 5.6%
25 kg The Swaen - BlackSwaen Biscuit25 kg BlackSwaen Biscuit 36 30 5.6%
25 kg The Swaen - BlackSwaen Coffee Malt25 kg BlackSwaen Coffee Malt - (late boil kettle addition) 36 225 5.6%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Amarillo2 kg Amarillo Hops Pellet 8.6 First Wort 60 min 25.39 66.7%
1 kg Cascade1 kg Cascade Hops Pellet 7 Whirlpool 0 min 1.75 33.3%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 kg 柚子皮 Water Agt Boil 5 min.
10 kg 柚子醬 Other Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8091 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.7 L. Suggest reducing initial water volume to 45.4 L and adding 1975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1121.6 L) 1286.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2020.7 L) 2186
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2005 L) 2056
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2051 L) 2000
Total: 2636.9  
Equipment Profile Used: System Default
"暗黑誘惑2th" American Porter beer recipe by Ray Huang. All Grain, ABV 4.95%, IBU 27.14, SRM 17.02, Fermentables: (Swaen Ale, Flaked Oats, GoldSwaen Amber, BlackSwaen Biscuit, BlackSwaen Coffee Malt) Hops: (Amarillo, Cascade) Other: (柚子皮, 柚子醬)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 07:09 UTC