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Awesome Recipe

284 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.37 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday March 2nd 2023
1.085
1.023
8.1%
25.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 oz German - CaraMunich III2.2 oz CaraMunich III 34 57 6.7%
1.60 oz Briess - Dark Munich Malt 30L1.6 oz Dark Munich Malt 30L 36 30 4.9%
1.80 lb Muntons - Wheat Spraymalt (DME)1.8 lb Wheat Spraymalt (DME) - (late boil kettle addition) 44 4 88.3%
32.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 60 min 22.73 80%
0.05 oz Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 15 min 2.82 20%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
0.20 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.65 10.6  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.37 9.5  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.65 10.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Konstantine. BIAB, ABV 8.14%, IBU 25.55, SRM 10.85, Fermentables: (CaraMunich III, Dark Munich Malt 30L, Wheat Spraymalt (DME)) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 05:44 UTC