Lead Off Double IPA - Beer Recipe - Brewer's Friend

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Lead Off Double IPA

273 calories 24 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Tom Schufman
Hop Utilization: 97%
Calories: 273 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Thursday March 2nd 2023
20.0 °P
3.8 °P
8.9%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 42.1%
138.50 lb Dingemans - Pilsen138.5 lb Pilsen 36.8 1.7 35.4%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 2%
55 lb American - White Wheat55 lb White Wheat 40 2.8 14%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 6.4%
391.50 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.81 gal Strike 164 °F 152 °F 60 min
150 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.25 gal (629 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.25 gal (581 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.49 gal (697.97 qt) 143.81 575.3  
Strike water volume at mash thickness of 1.5 qt/lb 143.81 575.3  
Mash volume with grains 174.49 698  
Grain absorption losses -47.94 -191.8  
Remaining sparge water volume (equipment estimates 61 g | 244 qt) 83.75 335  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 157.25 g | 629 qt) 180 720  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 155 g | 620 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 155 620  
Total: 227.56 910.3
Equipment Profile Used: System Default
"Lead Off Double IPA" Double IPA beer recipe by Tom Schufman. All Grain, ABV 8.88%, IBU 0, SRM 4.38, Fermentables: (Standard 2-Row, Pilsen, Corn Sugar - Dextrose, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 18:39 UTC