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Marzen

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
12.50 lb TexMalt - TexMalt - Munich12.5 lb TexMalt - Munich 35 8.6 98%
12.75 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Boil 60 min 14.54 54.5%
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 4.5 Boil 15 min 7.12 45.5%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
3.75 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin 2020 3Q DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.1 14 24 61.3 47 4.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion 150 °F 146 °F 40 min
Infusion 146 °F 158 °F 30 min
Infusion 158 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) 10.43 41.7  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.57 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #140422. BIAB, ABV 5.2%, IBU 21.66, SRM 11.92, Fermentables: (Melanoidin, TexMalt - Munich) Hops: (Tettnanger, Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 18:55 UTC