Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | German - Melanoidin | 37 | 25 | 2% | |
12.50 lb | TexMalt - TexMalt - Munich | 35 | 8.6 | 98% | |
12.75 lbs / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Tettnanger | Pellet | 3.8 | Boil | 60 min | 14.54 | 54.5% | |
25 g | Barth-Haas - Hallertauer Mittelfrüher | Pellet | 4.5 | Boil | 15 min | 7.12 | 45.5% | |
55 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.75 g | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.9 gal | Infusion | 150 °F | 146 °F | 40 min | |
Infusion | 146 °F | 158 °F | 30 min | ||
Infusion | 158 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.92 g | 35.7 qt) | 9.41 | 37.7 |
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) | 10.43 | 41.7 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.57 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.41 | 37.7 |
Equipment Profile Used: | System Default |