IPA Marcelo - Beer Recipe - Brewer's Friend

IPA Marcelo

Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday March 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dry Malt Extract - Amber6 kg Dry Malt Extract - Amber	42	10	42.9%
6 kg	Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose	42	0.5	42.9%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	7.1%
1 kg	Maker's Malt - Caramel 601 kg Caramel 60	37.3	60	7.1%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Dry Malt Extract - Amber

42.9%

6 kg

Corn Sugar - Dextrose

0.5

42.9%

1 kg

Lactose (Milk Sugar)

7.1%

1 kg

Maker's Malt - Caramel 60

37.3

7.1%

14 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	30 min	22.79	33.3%
70 g	Citra70 g Citra Hops	Pellet	11	Boil	30 min	16.71	33.3%
70 g	Galaxy70 g Galaxy Hops	Pellet	13	Boil	30 min	19.75	33.3%
210 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

70 g

Magnum

Pellet

Boil

30 min

22.79

33.3%

70 g

Citra

Pellet

Boil

30 min

16.71

33.3%

70 g

Galaxy

Pellet

Boil

30 min

19.75

33.3%

210 g / $ 0.00

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	22.79	33.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	16.71	33.3%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	19.75	33.3%
210 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.9 L. Suggest reducing initial water volume to 45.4 L and adding 48.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 89.21 L. Suggest reducing initial water volume to 44.74 L and adding 43.81 L sparge/top-off.	88.5
Heat water added to kettle (equipment estimates 86.4 L)	88.5
Mash volume with grains (equipment estimates 86.4 L)	89.2
Grain absorption losses (steeping)	-1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	8.5
Pre boil volume (equipment estimates 93.9 L)	96
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil volume	90
Going into fermentor	90
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	88.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.9 L. Suggest reducing initial water volume to 45.4 L and adding 48.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 89.21 L. Suggest reducing initial water volume to 44.74 L and adding 43.81 L sparge/top-off.

88.5

Heat water added to kettle (equipment estimates 86.4 L)

88.5

Mash volume with grains (equipment estimates 86.4 L)

89.2

Grain absorption losses (steeping)

-1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

8.5

Pre boil volume (equipment estimates 93.9 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

88.5

Equipment Profile Used:

System Default