Receta 4 Marcelo Extracto - Beer Recipe - Brewer's Friend

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Receta 4 Marcelo Extracto

179 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 2nd 2023
1.059
1.009
6.6%
24.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Amber6 kg Dry Malt Extract - Amber 42 10 34.9%
6 kg Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose 42 0.5 34.9%
2 kg German - CaraRed2 kg CaraRed 34 20 11.6%
1 kg 1886 Malt House - Caramel 401 kg Caramel 40 34 40 5.8%
1 kg Maker's Malt - Caramel 601 kg Caramel 60 37.3 60 5.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 5.8%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 1.2%
17.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 30 min 18.57 50%
60 g Cascade60 g Cascade Hops Pellet 5 Boil 30 min 6.19 50%
120 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.45 L. Suggest reducing initial water volume to 45.4 L and adding 48.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.84 L. Suggest reducing initial water volume to 41.97 L and adding 51.44 L sparge/top-off. 93.4
Heat water added to kettle (equipment estimates 90.9 L) 93.4
Mash volume with grains (equipment estimates 90.9 L) 96.8
Grain absorption losses (steeping) -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.8
Pre boil volume (equipment estimates 93.5 L) 96
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 90
Going into fermentor 90
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 93.4  
Equipment Profile Used: System Default
"Receta 4 Marcelo Extracto" British Golden Ale beer recipe by Betovar. Partial Mash, ABV 6.59%, IBU 24.76, SRM 18.08, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose, CaraRed, Caramel 40, Caramel 60, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-03-02 02:02 UTC