Receta 3 Marcelo Extracto

Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday March 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dry Malt Extract - Amber6 kg Dry Malt Extract - Amber	42	10	48.8%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	40.7%
1.30 kg	American - Caramel / Crystal 40L1.3 kg Caramel / Crystal 40L	34	40	10.6%
12.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Dry Malt Extract - Amber

48.8%

5 kg

Corn Sugar - Dextrose

0.5

40.7%

1.30 kg

American - Caramel / Crystal 40L

10.6%

12.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	30 min	20.76	50%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	30 min	17.3	50%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Magnum

Pellet

Boil

30 min

20.76

50%

60 g

Mosaic

Pellet

12.5

Boil

30 min

17.3

50%

120 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	20.76	50%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	17.3	50%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.45 L. Suggest reducing initial water volume to 45.4 L and adding 48.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 91.01 L. Suggest reducing initial water volume to 44.54 L and adding 45.61 L sparge/top-off.	90.2
Heat water added to kettle (equipment estimates 87.6 L)	90.2
Mash volume with grains (equipment estimates 87.6 L)	91
Grain absorption losses (steeping)	-1.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	7.1
Pre boil volume (equipment estimates 93.5 L)	96
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	90
Going into fermentor	90
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	90.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.45 L. Suggest reducing initial water volume to 45.4 L and adding 48.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 91.01 L. Suggest reducing initial water volume to 44.54 L and adding 45.61 L sparge/top-off.

90.2

Heat water added to kettle (equipment estimates 87.6 L)

90.2

Mash volume with grains (equipment estimates 87.6 L)

Grain absorption losses (steeping)

-1.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

7.1

Pre boil volume (equipment estimates 93.5 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

90.2

Equipment Profile Used:

System Default

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Receta 3 Marcelo Extracto