Receta 2 Marcelo Extracto - Beer Recipe - Brewer's Friend

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Receta 2 Marcelo Extracto

157 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 93.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 2nd 2023
1.052
1.008
5.8%
39.0
53.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Dry Malt Extract - Amber6 kg Dry Malt Extract - Amber 42 25.19 40%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 33.3%
1.50 kg Briess - Caramel Malt - 60L1.5 kg Caramel Malt - 60L 35.4 158.62 10%
1.50 kg Briess - Caramel Malt - 90L1.5 kg Caramel Malt - 90L 34.5 238.67 10%
0.50 kg American - Chocolate0.5 kg Chocolate 29 932.5 3.3%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 1532.93 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 30 min 32.48 62.5%
60 g Cascade60 g Cascade Hops Pellet 5 Boil 30 min 6.5 37.5%
160 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.65 L. Suggest reducing initial water volume to 45.4 L and adding 48.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.3 L. Suggest reducing initial water volume to 42.76 L and adding 47.9 L sparge/top-off. 90.7
Heat water added to kettle (equipment estimates 90.5 L) 90.7
Mash volume with grains (equipment estimates 90.5 L) 93.3
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 93.7 L) 93.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 90
Going into fermentor 90
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 90.7  
Equipment Profile Used: System Default
"Receta 2 Marcelo Extracto" British Golden Ale beer recipe by Betovar. Partial Mash, ABV 5.78%, IBU 38.98, SRM 53.94, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose, Caramel Malt - 60L, Caramel Malt - 90L, Chocolate, Roasted Barley) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-03-02 01:48 UTC