Snow Bird Pale Ale - Beer Recipe - Brewer's Friend

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Snow Bird Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday March 1st 2023
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Global Pale Ale

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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.046
1.009
4.9%
41.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 kg Rahr - Standard 2-Row10.25 kg Standard 2-Row 36.8 1.8 93.2%
0.75 kg Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 6.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Medusa35 g Medusa Hops Pellet 5.6 Boil 60 min 10.3 11.9%
28 g Medusa28 g Medusa Hops Pellet 5.6 Boil 30 min 6.33 9.6%
46 g Cascade46 g Cascade Hops Pellet 13.7 Boil 10 min 12.01 15.7%
92 g Cascade92 g Cascade Hops Pellet 13.77 Whirlpool 0 min 12.67 31.4%
92 g Cascade92 g Cascade Hops Pellet 13.7 Dry Hop 4 days 31.4%
293 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 73 °C 67 °C 60 min
30 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.71 L. Suggest reducing initial water volume to 45.4 L and adding 11.31 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.6 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"Snow Bird Pale Ale" American Pale Ale beer recipe by Grace Rempel. All Grain, ABV 4.85%, IBU 41.31, SRM 7.53, Fermentables: (Standard 2-Row, Caramel / Crystal 60L) Hops: (Medusa, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 23:24 UTC