IPA, (or ISH) Raven Black Hair ? Touch of Gray- shave head embarased, Columbus, IPA - Beer Recipe - Brewer's Friend

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IPA, (or ISH) Raven Black Hair ? Touch of Gray- shave head embarased, Columbus, IPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Debs and Mark
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 7th 2012
1.058
1.016
5.4%
152.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
1 lb German - Carapils1 lb Carapils 35 1.3 4.1%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 69.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 8.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 8.2%
1 lb American - Wheat1 lb Wheat 38 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 50%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 7 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Quarter teaspoon black pepper seeds Spice Boil 3 min.
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
one teaspoon gypsun
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Infusion -- 152 °F 60 min
60 strike Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.81 59.3
Equipment Profile Used: System Default
"IPA, (or ISH) Raven Black Hair ? Touch of Gray- shave head embarased, Columbus, IPA" American IPA beer recipe by Debs and Mark. All Grain, ABV 5.44%, IBU 152.47, SRM 3.84, Fermentables: (Flaked Barley, Carapils, Pale 2-Row, Rice Hulls, Pale 6-Row, Pilsner, Wheat) Hops: (Columbus) Other: (Quarter teaspoon black pepper seeds, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2012-07-07 11:08 UTC