Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 525 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 1st 2023
1.057
1.010
6.1%
0.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Finland - Pale Ale Malt115 kg Pale Ale Malt 36 2 95.8%
5 kg German - Carapils5 kg Carapils 35 1.3 4.2%
120 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Citra750 g Citra Hops Pellet 13 Boil 30 min 0.07 21.4%
750 g Citra750 g Citra Hops Pellet 13 Boil 5 min 21.4%
2,000 g Citra2000 g Citra Hops Pellet 13 Dry Hop 2 days 0.01 57.1%
3,500 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 68 °C 67 °C 60 min
100 L Sparge 50 °C -- --
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 196.1 L) 207.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 525
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 500
Going into fermentor 500
Total: 645.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 0.08, SRM 3.83, Fermentables: (Pale Ale Malt, Carapils) Hops: (Citra)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 21:28 UTC