Lyles bitter - Beer Recipe - Brewer's Friend

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Lyles bitter

145 calories 15.8 g 14 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)
Created: Wednesday March 1st 2023
1.044
1.012
4.2%
38.4
6.5
5.4
16.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale $ 2.00 / lb
$ 6.00 		38 2.4 74.1%
0.80 lb Tate and Lyle - Golden Syrup0.8 lb Golden Syrup 40 1 19.8%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt 33 61 6.2%
4.05 lbs / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 2.50 / oz
$ 2.50 		Pellet 4.3 First Wort 0 min 38.43 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 160 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 4.6 18.4  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Lyles bitter" Special/Best/Premium Bitter beer recipe by Josh Hughes. BIAB, ABV 4.16%, IBU 38.43, SRM 6.45, Fermentables: ( Maris Otter pale, Golden Syrup, Crystal Malt) Hops: (Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 21:13 UTC