Heimdal - Ordinary Bitter - Beer Recipe - Brewer's Friend

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Heimdal - Ordinary Bitter

177 calories 19.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 500ml)
Carbs: 19.8 g (Per 500ml)
Created: Wednesday March 1st 2023
1.038
1.011
3.5%
27.9
10.5
5.3
23.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Muntons - Maris Otter2.4 kg Maris Otter 3.50 € / kg
8.40 € 		38 2.3 78.7%
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 3.25 € / kg
0.65 € 		35 27 6.6%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 4.23 € / kg
1.06 € 		33.5 35 8.2%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 2.80 € / kg
0.56 € 		34 57 6.6%
3.05 kg / 10.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops 48.00 € / kg
0.86 € 		Pellet 5 Boil 60 min 18.06 50%
18 g Fuggles18 g Fuggles Hops 5.58 € / kg
0.10 € 		Pellet 4.5 Boil 20 min 9.84 50%
36 g / 0.96 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Salt 15.00 € / kg
0.03 € 		Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml arauner - Lactic Acid 80% 14.90 € / L
0.07 € 		Water Agt Mash 1 hr.
0.10 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.16 bar       Temp: 20 °C       CO2 Level: 0.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 67 °C 67 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 23
Mash volume with grains (equipment estimates 26.8 L) 25
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Heimdal - Ordinary Bitter" Ordinary Bitter beer recipe by White OWL Brewing. BIAB, ABV 3.54%, IBU 27.91, SRM 10.54, Fermentables: (Maris Otter, Red Ale Malt, Caramunich Type 1, Caramunich Type 3) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum Salt, Salt, Lactic Acid 80%)
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  • Last Updated: 2023-04-24 15:07 UTC