Fidalgo Fog -EXtract - Beer Recipe - Brewer's Friend

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Fidalgo Fog -EXtract

170 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 1st 2023
1.051
1.016
4.6%
52.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 88.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz Briess - Caramel Malt - 80L14 oz Caramel Malt - 80L 35 80 11.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.7 Boil 60 min 43.45 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.7 Boil 10 min 7.88 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.7 Boil 1 min 0.94 25%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.64 22.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Fidalgo Fog -EXtract" California Common Beer recipe by NWBS. Extract, ABV 4.63%, IBU 52.27, SRM 10.27, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel Malt - 80L) Hops: (Northern Brewer)
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  • Last Updated: 2023-03-01 20:33 UTC