Lavender Haze - Beer Recipe - Brewer's Friend

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Lavender Haze

184 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.91 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday March 1st 2023
13.7 °P
3.8 °P
5.3%
29.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Prairie Malt - Two-Row Pale23 lb Two-Row Pale 39.1 2 69.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 15.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 10 min 20.34 41.2%
4 oz Belma4 oz Belma Hops Pellet 9.4 Whirlpool 15 min 8.8 23.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop Day 5 23.5%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop Day 5 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g lavender Herb Primary 3 days
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 11.97 47.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.91 71.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16.15 64.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 16 64  
Total: 22.29 89.1
Equipment Profile Used: System Default
"Lavender Haze" Specialty IPA: New England IPA beer recipe by COOPaleworks. All Grain, ABV 5.32%, IBU 29.14, SRM 5.69, Fermentables: (Two-Row Pale, White Wheat, Biscuit, Flaked Oats) Hops: (Cascade, Belma) Other: (lavender)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 19:46 UTC