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Double IPA

252 calories 25.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 16oz)
Carbs: 25.2 g (Per 16oz)
Created: Wednesday March 1st 2023
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by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

1.076
1.018
8.1%
103.4
7.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 42.9%
3 lb Briess - DME Munich3 lb DME Munich 45 8 42.9%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Boil at 185 °F 30 min 43.44 16.7%
4 oz Yakima Valley Hops - Azacca4 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil at 185 °F 30 min 59.92 33.3%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 20.4 Dry Hop 5 days 16.7%
4 oz Yakima Valley Hops - Azacca4 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop 5 days 33.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chippewa Falls Spring, Chippewa Falls, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Recurring Session. All Grain, ABV 8.09%, IBU 103.36, SRM 7.49, Fermentables: ( DME Pale Ale, DME Munich, Honey - Sweet Clover) Hops: (BRU-1, Azacca, AU Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 19:42 UTC