Mike's Rye - Beer Recipe - Brewer's Friend

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Mike's Rye

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 1st 2023
1.070
1.010
7.9%
208.4
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.30 oz American - Pale 2-Row - Toasted21.3 oz Pale 2-Row - Toasted 33 30 53.5%
10.60 oz German - Rye10.6 oz Rye 38 3.5 26.6%
5.30 oz Corn Sugar - Dextrose5.3 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.3%
1.30 oz Belgian - Biscuit1.3 oz Biscuit 35 23 3.3%
1.30 oz Caramel / Crystal 60L1.3 oz Caramel / Crystal 60L 34 60 3.3%
39.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.30 g Centennial9.3 g Centennial Hops Pellet 10 First Wort 0 min 83.56 28.7%
9.30 g Yakima Chief Hops - Amarillo9.3 g Amarillo Hops Pellet 10 First Wort 0 min 83.56 28.7%
4.60 g Yakima Chief Hops - Amarillo4.6 g Amarillo Hops Pellet 10 Boil 15 min 18.64 14.2%
2.30 g Yakima Chief Hops - Amarillo2.3 g Amarillo Hops Pellet 10 Boil 10 min 6.81 7.1%
2.30 g Yakima Chief Hops - Amarillo2.3 g Amarillo Hops Leaf/Whole 10 Boil 5 min 3.4 7.1%
2.30 g Centennial2.3 g Centennial Hops Leaf/Whole 10 Boil 10 min 6.19 7.1%
2.30 g Yakima Chief Hops - Amarillo2.3 g Amarillo Hops Leaf/Whole 10 Boil 10 min 6.19 7.1%
32.40 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 161 °F 152 °F 90 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.94 3.8  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Mike's Rye" Weizen/Weissbier beer recipe by Bater0420. All Grain, ABV 7.88%, IBU 208.36, SRM 21.58, Fermentables: (Pale 2-Row - Toasted, Rye, Corn Sugar - Dextrose, Biscuit, Caramel / Crystal 60L) Hops: (Centennial, Amarillo)
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  • Last Updated: 2023-03-01 18:48 UTC