Orange pils - Beer Recipe - Brewer's Friend

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Orange pils

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.33 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pale Ale 4 kg Pale Ale 37.72 3.9 66.7%
2 kg Bestmalz - BEST Organic Pilsen Malt2 kg BEST Organic Pilsen Malt 37 2 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g 47 Hops - Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 10.7 Boil 0 min 27%
20 g Charles Faram - Amarillo20 g Amarillo Hops Pellet 9 Boil 50 min 21.25 5.4%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Boil 5 min 14.85 13.5%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop 0 days 40.5%
50 g BSG - Citra50 g Citra Hops Pellet 12 Dry Hop 0 days 13.5%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
aigua session ipa taberna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Orange pils" American IPA beer recipe by ornitorrink. All Grain, ABV 6.71%, IBU 36.1, SRM 6.14, Fermentables: (Pale Ale , BEST Organic Pilsen Malt) Hops: (Mandarina Bavaria, Amarillo, Citra) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 18:33 UTC