Hefe 10 BBL - Beer Recipe - Brewer's Friend

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Hefe 10 BBL

174 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Post Boil Size: 317.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Wednesday March 1st 2023
1.053
1.011
5.6%
9.4
4.3
n/a
271.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - White Wheat330 lb White Wheat 39.1 3.2 60%
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row $ 0.69 / lb
$ 151.80 		36.8 1.8 40%
550 lbs / $ 151.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Leaf/Whole 15 Boil 60 min 9.39 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5466 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222.87 gal Strike 154 °F 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.88 gal (1267.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.88 gal (1219.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.88 gal (907.5 qt) 182.88 731.5  
Strike water volume at mash thickness of 1.33 qt/lb 182.88 731.5  
Mash volume with grains 226.88 907.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 203 g | 812 qt) 219.38 877.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.88 g | 1267.5 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 315 g | 1260 qt) 317.75 1271  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 317.75 g | 1271 qt) 315 1260  
Total: 402.25 1609
Equipment Profile Used: System Default
"Hefe 10 BBL" Weissbier beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.57%, IBU 9.39, SRM 4.26, Fermentables: (White Wheat, Standard 2-Row) Hops: (Magnum)
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  • Last Updated: 2023-08-23 16:59 UTC