Smokin' Mirrors - Beer Recipe - Brewer's Friend

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Smokin' Mirrors

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday March 1st 2023
1.064
1.016
6.3%
16.8
24.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 2.7%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 14.1 Boil 60 min 11.15 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.68 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
4.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 158 °F 148 °F 60 min
2 gal Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.78 23.1  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Smokin' Mirrors" Scottish Heavy beer recipe by Brewer #362882. All Grain, ABV 6.25%, IBU 16.82, SRM 24.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Black Malt, Roasted Barley, Flaked Barley, Brown Sugar) Hops: (Magnum, Fuggles) Other: (Gypsum, Calcium Chloride, Epsom Salt, Lactic acid)
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  • Last Updated: 2024-02-29 19:24 UTC