Smokin' Mirrors
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
14.1 |
Boil
|
60 min |
11.15 |
20% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.68 |
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Leaf/Whole) 0.24999999942814 oz Magnum (Leaf/Whole) Hops |
|
11.15 |
20% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
5.68 |
80% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.25 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Well Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Strike |
158 °F |
148 °F |
60 min |
2 gal |
|
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.65 qt/lb
|
5.78 |
23.1
|
Mash volume with grains
|
6.9 |
27.6
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt)
|
3.73 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.01 g | 28 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Smokin' Mirrors" Scottish Heavy beer recipe by Brewer #362882. All Grain, ABV 6.25%, IBU 16.82, SRM 24.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Black Malt, Roasted Barley, Flaked Barley, Brown Sugar) Hops: (Magnum, Fuggles) Other: (Gypsum, Calcium Chloride, Epsom Salt, Lactic acid)
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- Last Updated: 2024-02-29 19:24 UTC